2020-2021 Catalog and Student Handbook 
    
    Aug 12, 2020  
2020-2021 Catalog and Student Handbook
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AGRI 1025 - Livestock Management


Credits: 3

The management practices involved in the production of swine, beef cattle, and sheep. Topics include crossbreeding, breeding, feeding, dehorning, castration, vaccinating, diseases, internal and external parasite control, marketing and the facilities needed. Students are assigned animals to care for and manage throughout the semester. (TE)

2 hrs. lecture 2 hrs. lab.

Prerequisite(s): AGRI 1020 



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