2020-2021 Catalog and Student Handbook 
    
    Dec 03, 2020  
2020-2021 Catalog and Student Handbook
Add to Portfolio (opens a new window)

AGRI 1020 - Introduction to Animal Science


Credits: 4

A basic study of the anatomy and physiology of farm animals. The fundamentals of feeding, genetics, marketing, animal health, and meat production will be discussed, as well as the scope of the animal industry in today's society. (T)

3 hrs. lecture 2 hrs. lab.



Add to Portfolio (opens a new window)