2019-2020 Catalog and Student Handbook 
    Jul 13, 2024  
2019-2020 Catalog and Student Handbook [Archived Catalog]

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AGRI 1025 - Livestock Management

Credits: 3

The management practices involved in the production of swine, beef cattle, and sheep. Topics include crossbreeding, breeding, feeding, dehorning, castration, vaccinating, diseases, internal and external parasite control, marketing and the facilities needed. Students are assigned animals to care for and manage throughout the semester. (TE)

2 hrs. lecture 2 hrs. lab.

Prerequisite(s): AGRI 1020 

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