2021-2022 Catalog and Student Handbook 
    
    Oct 20, 2021  
2021-2022 Catalog and Student Handbook
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HMGT 1400 - Sanitation and Food Safety


Credits: 2

This primer course is designed to educate all students to the sacred trust between food production facilities and the general public. It should prepare each student to successfully complete the National Restaurant Association's ServSafe or any similar certificate. (NT)



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