2018-2019 Catalog and Student Handbook 
    
    Apr 18, 2024  
2018-2019 Catalog and Student Handbook [Archived Catalog]

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HMGT 1400 - Sanitation and Food Safety


Credit(s): 2

This primer course is designed to educate all students to the sacred trust between food production facilities and the general public. It should prepare each student to successfully complete the National Restaurant Association's ServSafe or any similar certificate. (NT)



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