2018-2019 Catalog and Student Handbook 
    
    Aug 10, 2020  
2018-2019 Catalog and Student Handbook [Archived Catalog]

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AGRI 1020 - Introduction to Animal Science


Credit(s): 4

A basic study of the anatomy and physiology of farm animals. The fundamentals of feeding, genetics, marketing, animal health, and meat production will be discussed, as well as the scope of the animal industry in today's society. (T)

3 hrs. lecture 2 hrs. lab.



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