Hospitality and Tourism Management Technical Certificate

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Sample Academic Plan - Total Credit Hours: 23

Program Requirements - Students may be required to take additional Learning Support courses. Courses cannot be used more than once to satisfy program requirements.

First Year - Fall Semester - Credit Hours: 11

HMGT 1030 - Introduction to Hospitality Management Credits: 3 OR HTL 110 - Introduction to Hospitality Industry (TN eCampus course)
HMGT 1500 - Regional Tourism Credits: 3 OR HMGT 1425 Culinary Fabrication
HMGT 1300 - The Guest Experience Credits: 3
HMGT 1400 - Sanitation and Food Safety Credits: 2

First Year - Spring Semester - Credit Hours: 12

HMGT 1130 - Supervision in the Hospitality Industry Credits: 3
HMGT 1170 - Hospitality Sales and Marketing Credits: 3
HMGT 1800 - Introduction to Event Management Credits: 3 OR HMGT 2390 Culinary Capstone (Final Production)
HMGT 1931 - Co-op Education/Internship Credits: 3

Note(s):

Requirements for Certificates Include:

Total certificates hours must be at least 23
earn 25% of total program credits in residence at Columbia State
earn a GPA of at least 2.0 in courses required for the certificate

For more information about our graduation rates, the median debt of students who completed the program and other important information, please review the Gainful Employment Disclosure for this certificate.

Students and advisors should run a degree audit from myChargerNet each semester to confirm classes are applicable to the program of study.

For more information contact:
Ken Daniel at kdaniel19@columbiastate.edu or 615.465.5765
Science, Technology and Math Division Office at 615.790.4412 or stm@columbiastate.edu