HMGT 1931 - Co-op Education/Internship

Credits: 3

In this course students receive supervised part-time employment in lodging, travel planning, and/or food service while enrolled at the college. Students are required to perform skills needed in the industry and to keep records of their experiences. Individual conferences with the intern director are arranged instead of class attendance. Students are required to work a minimum of 60 hours for each credit hour earned. (NT)

Prerequisite(s): Permission of Instructor.
Division: BTD