2026-2027 Catalog and Student Handbook 
    
    Aug 06, 2026  
2026-2027 Catalog and Student Handbook

HMGT 1130 - Supervision in the Hospitality Industry


Credits: 3

This course is designed to teach students accepted supervisory principles and practice solving problems they may face on the job. Students will learn how to be prepared to juggle expectations of management, guests, employees, and governmental agencies. Students will have the opportunity to take the AHLEI certificate exam for this course. (NT)

Division: BTD