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    Columbia State Community College
   
 
  Sep 22, 2017
 
 
    
Catalog and Student Handbook 2010-2011 [Archived Catalog]

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AGT 111 - Introduction to the Animal Sciences


A basic study of the anatomy and physiology of farm animals. The fundamentals of feeding, genetics, marketing, animal health, and meat production will be discussed, as well as the scope of the animal industry in today’s society.

Credits: (4).

Lab/Lecture Hours:
3 hrs. lecture, 2 hrs. lab.



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