2019-2020 Catalog and Student Handbook 
    
    Jun 06, 2020  
2019-2020 Catalog and Student Handbook [Archived Catalog]

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AGRI 1020 - Introduction to Animal Science


Credits: 4

A basic study of the anatomy and physiology of farm animals. The fundamentals of feeding, genetics, marketing, animal health, and meat production will be discussed, as well as the scope of the animal industry in today's society. (T)

3 hrs. lecture 2 hrs. lab.



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